Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Bread salat with Norwegian tomatoes and Thai basil205G SO2
- Braised leek, tarratur, brown butter205M N SO2 W
- Salt baked yellow beets, romesco205G N Sp Bn
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage375E F M SO2
- Braised beef from Finnerud, fregola and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Rhubarb with vanilla ice cream189E M O
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Sp Spelt, Bn Brazil nut, Mo Molluscs, O Oat,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Knutekål, feta fra Grindal gård 205M
- Brødsalat med norske tomater og thai-basilikum205G SO2
- Braissert purreløk, tarratur, brunet smør205M N SO2 Vn
- Saltbakte gulbeter, romesco205G N Sp Pa
- Blåskjell, chili, svartkål250G M SO2 B
- Villkveite, løpstikke375E F M SO2
- Braisert storfe fra Finnerud, fregola og purreløk295G M H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Rabarbra med vaniljeis189E M Ha
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Vn Valnøtt, Sp Spelt, Pa Paranøtt, B Bløtdyr, Ha Havre,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Bread salat with Norwegian tomatoes and Thai basil205G SO2
- Braised leek, tarratur, brown butter205M N SO2 W
- Salt baked yellow beets, romesco205G N Sp Bn
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage375E F M SO2
- Braised beef from Finnerud, fregola and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Rhubarb with vanilla ice cream189E M O
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Sp Spelt, Bn Brazil nut, Mo Molluscs, O Oat,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
