Menu
- Anchovy toast 179G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård265E So M Mu
- Beetroot, ricotta from Skarrbo gård, walnuts205M N SO2 W
- Norwegian carrots, labneh, chili oil215M
- Pumpkin pakora, garam masala romesco205
- Wild mushrooms with toast 245G M SO2
- Wild halibut, Café de Paris butter325F M SO2
- Reindeer from Stensaas, spinach and parsley root 395M SO2 Ha Pn
- Gnocchi, braised beef from Horgen gård275G E M SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding, vanilla ice cream 185G E M SO2
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Ha Hazelnut, Pn Pine nuts,
- Ansjostoast 179G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Beter, ricotta fra Skarrbo gård, valnøtter205M N SO2 Vn
- Norske gulrøtter, labneh, chiliolje215M
- Gresskar-pakora, romesco205
- Skogsopp med toast245G M SO2
- Villkveite, Café de Paris-smør325F M SO2
- Reinsdyr fra Stensaas, spinat og persillerot 395M SO2 Hn Pk
- Gnocchi, bresert storfe fra Horgen gård275G E M SO2 H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Sticky toffee pudding, vaniljeis 185G E M SO2
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Vn Valnøtt, Hn Hasselnøtt, Pk Pinjekjerner,
- Anchovy toast 179G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård265E So M Mu
- Beetroot, ricotta from Skarrbo gård, walnuts205M N SO2 W
- Norwegian carrots, labneh, chili oil215M
- Pumpkin pakora, garam masala romesco205
- Wild mushrooms with toast 245G M SO2
- Wild halibut, Café de Paris butter325F M SO2
- Reindeer from Stensaas, spinach and parsley root 395M SO2 Ha Pn
- Gnocchi, braised beef from Horgen gård275G E M SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding, vanilla ice cream 185G E M SO2
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Ha Hazelnut, Pn Pine nuts,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
