Menu
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Norwegian summer cabbage, brown butter hollandaise205E M
- Salt baked beetroot, labneh from Skarrbo gård 205M Mu Se SO2
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Caesar salad with chicken from Hovelsrud gård265G E F M Mu SO2
- Piltingsrud Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Pan fried skate wing, vadouvan butter280F M Mu
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Rhubarb and custard tart195G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, SO2 Sulphate, Sp Spelt, Pn Pine nuts,
- Ansjostoast 175G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård245E So M Sn
- Norsk sommerkål med brunet smør hollandaise205E M
- Saltbakte beter med labneh fra Skarrbo gård 205M Sn Se SO2
- Bakt purreløk, sauce gribiche med løpstikke205G E SO2 Sp
- Caesarsalat med kylling fra Hovelsrud gård265G E F M Sn SO2
- Tartar på storfe fra Piltingsrud Gård, soltørket tomat-majo, squash270E Pk
- Fregola med norsk cherry tomat og kvit Undredal 225G M SO2
- Pannestekt skatevinge med vadouvan-smør280F M Sn
- Norske oster, honning fra Oslo og brød225G E M SO2 H
- Rabarbraterte og rørosrømme195G E M H
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Se Sesam, SO2 SO2 og sulfitt, Sp Spelt, Pk Pinjekjerner,
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Norwegian summer cabbage, brown butter hollandaise205E M
- Salt baked beetroot, labneh from Skarrbo gård 205M Mu Se SO2
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Caesar salad with chicken from Hovelsrud gård265G E F M Mu SO2
- Piltingsrud Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Pan fried skate wing, vadouvan butter280F M Mu
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Rhubarb and custard tart195G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, SO2 Sulphate, Sp Spelt, Pn Pine nuts,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
