Menu
- Anchovies on toast, aioli, pistachio and fennel148G E F M Mu W Pi
- Brisling in oil with bread and butter145G F M W
- Charcuterie, pickled vegetables, bread265G M W
- Hallomø from Skarrbo Gård188E So M Mu
- Swede, miso labneh and dressing170M Mu Se W
- Tartar of Norwegian beef, Jerusalem artichoke chips245E Mu SO2
- Monkfish, carrot puree, bacon, brown butter325E F M SO2
- Tikka Dahl with onion bahji175M SO2
- Chicken wings from Hovelsrud, spicy miso glaze175F SO2
- Norwegian Lamb from Haugen gårdsmat, celeriac, kale275M C Se SO2
- Selection of cheeses, jam, bread195M
- Sticky toffee pudding, vanilla ice cream165E M W Al Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, W Walnut, SO2 Sulphate, C Celery, Al Almond,
- Ansjos på ristet brød, aioli, pistasj og fennikel148G E F M Sn H Pi
- Brisling i olje med brød og smør145G F M H
- Charcuterie, syltede grønnsaker, brød265G M H
- Hallomø fra Skarrbo Gård188E So M Sn
- Kålrabi, miso, labneh, endiv, dressing170M Sn Se Vn
- Tartar av norsk storfe, fritert jordskokk 245E Sn SO2
- Breiflabb, gulrotpuré, bacon, brunet smør325E F M SO2
- Tikka dahl med løk bahji175M SO2
- Kyllingvinger fra Hovelsrud, spicy miso glaze175F SO2
- Norsk lam fra Haugen gårdsmat, sellerirot, grønnkål 275M S Se SO2
- Ostefjøl med plommesyltetøy og brød195M
- Sticky toffee pudding, vaniljeis165E M H Ma Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Se Sesam, Vn Valnøtt, SO2 SO2 og sulfitt, S Selleri, Ma Mandel,
- Anchovies on toast, aioli, pistachio and fennel148G E F M Sn H Pi
- Brisling in oil with bread and butter145G F M H
- Charcuterie, pickled vegetables, bread265G M H
- Hallomø from Skarrbo Gård188E So M Sn
- Swede, miso labneh and dressing170M Sn Se Vn
- Tartar of Norwegian beef, Jerusalem artichoke chips245E Sn SO2
- Monkfish, carrot puree, bacon, brown butter325E F M SO2
- Tikka Dahl with onion bahji175M SO2
- Chicken wings from Hovelsrud, spicy miso glaze175F SO2
- Norwegian Lamb from Haugen gårdsmat, celeriac, kale275M S Se SO2
- Selection of cheeses, jam, bread195M
- Sticky toffee pudding, vanilla ice cream165E M H Ma Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, W Walnut, SO2 Sulphate, C Celery, Al Almond,
Contact
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
