Menu
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Norwegian pointed cabbage, brown butter hollandaise205E M
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Norwegian new potatoes, Tone vellagra aged Cheese, sauerkraut 205M N SO2 Al
- Norwegian hamachi, ajo blanco, cucumber245G F M N SO2 Al
- Piltingsrud Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Chicken wings from Hovelsrud gård, spicy miso glaze210So SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185G E M N W Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, Sp Spelt, Al Almond, Pn Pine nuts,
- Ansjostoast 175G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård245E So M Sn
- Norsk spisskål med brunet smør hollandaise205E M
- Bakt purreløk, sauce gribiche med løpstikke205G E SO2 Sp
- Norsk nypotet, Tone vellagra fast ost, sauerkraut 205M N SO2 Ma
- Norsk Hamachi, ajo blanco, agurk245G F M N SO2 Ma
- Tartar på storfe fra Piltingsrud Gård, soltørket tomat-majo, squash270E Pk
- Fregola med norsk cherry tomat og kvit Undredal 225G M SO2
- Kyllingvinger fra Hovelsrud gård, spicy miso-glaze210So SO2
- Norske oster, honning fra Oslo og brød225G E M SO2 H
- Pistasjkake, karamellkrem, sitrontimian-sirup185G E M N H Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Sp Spelt, Ma Mandel, Pk Pinjekjerner,
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Norwegian pointed cabbage, brown butter hollandaise205E M
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Norwegian new potatoes, Tone vellagra aged Cheese, sauerkraut 205M N SO2 Al
- Norwegian hamachi, ajo blanco, cucumber245G F M N SO2 Al
- Piltingsrud Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Chicken wings from Hovelsrud gård, spicy miso glaze210So SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185G E M N W Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, Sp Spelt, Al Almond, Pn Pine nuts,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
