Menu
- Anchovy toast 179G E F M N Mu W Pi
- Rillettes bread and butter165G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Baked pumpkin, labneh, dukkah, 205M Se
- Grilled cabbage, fried egg mayo205G E Mu
- Celeriac fritters, celeriac hummus, pickled onion 205C Se SO2
- Miso baked swede, tahini dressing, endive205G So Se
- Steamed Pollock, chilli and coconut sauce295F So SO2
- Pan fried chicken breast from hovelsrud farm, tarragon sauce, mashed potato305M Mu SO2
- Curried beef pie from Ousdal farm 295G E M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding, vanilla ice cream 189G E M SO2
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, C Celery, SO2 Sulphate,
- Ansjostoast 179G E F M N Sn H Pi
- Rillettes, gris fra Skinnes Gård, brød og smør165G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Ovnsbakt Hokkaido gresskar, labneh, dukkah205M Se
- Grillet spisskål, stekt egg majones205G E Sn
- Sellerirot fritters, sellerirot hummus, sylted løk205S Se SO2
- Miso bakt kålrot, tahini dressing, endive205G So Se
- Dampet Sei kafir lime, chilli kokos saus295F So SO2
- Pannestekt kyllingbryst fra Hovelsrud gård, estragon, potet305M Sn SO2
- Pai med Storfe fra Ousdal gård, curry, potet295G E M SO2
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Sticky toffee pudding, vaniljeis 189G E M SO2
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Se Sesam, S Selleri, SO2 SO2 og sulfitt,
- Anchovy toast 179G E F M N Mu W Pi
- Rillettes bread and butter165G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Baked pumpkin, labneh, dukkah, 205M Se
- Grilled cabbage, fried egg mayo205G E Mu
- Celeriac fritters, celeriac hummus, pickled onion 205C Se SO2
- Miso baked swede, tahini dressing, endive205G So Se
- Steamed Pollock, chilli and coconut sauce295F So SO2
- Pan fried chicken breast from hovelsrud farm, tarragon sauce, mashed potato305M Mu SO2
- Curried beef pie from Ousdal farm 295G E M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding, vanilla ice cream 189G E M SO2
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, C Celery, SO2 Sulphate,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
