Menu

  • Anchovies on toast, aioli, pistachio and fennel148
    G E F M Mu W Pi
  • Brisling in oil with bread and butter145
    G F M W
  • Charcuterie, pickled vegetables, bread265
    G M W
  • Pimientos Padron92
  • Hallomø from Skarrbo Gård188
    E So M Mu
  • Falafel with tahini and herb dressing 165
    Se
  • Norwegian beets with labneh and walnut dressing170
    M Mu Ba W
  • Risotto with wild mushrooms190
    M C SO2
  • Tartar with Beef from Piltingsrud farm, chili emulsion, sesame245
    E So Se
  • Wild halibut with broccolini and "thai" butter sauce285
    E F M SO2
  • Chicken breast from Hovelsrud, creamed corn and wild mushrooms295
    So M SO2
  • Grilled pork from Stølsvidda, red pepper puré and chimicurri 225
    M SO2
  • Selection of cheeses, jam, bread195
    M
  • Almond and pistachio cake with Norwegian strawberries and ice cream 165
    G E M N W Al Pi

Allergies

G Gluten, E Egg, F Fish, M Milk, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, Ba Barley, W Walnut, C Celery, SO2 Sulphate, N Nuts, Al Almond,

Contact

Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446

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Opening hours

MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
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