Menu
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Rainbow carrots from Brimse gård, labneh, chili oil215M
- Norwegian hamachi, ajo blanco, cucumber245G F M N SO2 Al
- Norwegian new potatoes, Tone vellagra aged Cheese, sauerkraut 205M N SO2 Al
- Horgen Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Wild mushrooms with toast 215G M SO2
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Chicken drumsticks from Hovelsrud gård, spicy miso glaze210So SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185E M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, Al Almond, Pn Pine nuts,
- Ansjostoast 175G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård245E So M Sn
- Regnbuegulrøtter fra Brimse gård, labneh, chiliolje215M
- Norsk hamachi, ajo blanco, agurk245G F M N SO2 Ma
- Norsk nypotet, Tone vellagra fastost, sauerkraut 205M N SO2 Ma
- Biff tartar fra Horgen gård, soltørket tomat- majo, squash270E Pk
- Skogsopp med toast215G M SO2
- Fregola med norsk cherry tomat og Kvit Undredal 225G M SO2
- Kyllingklubber fra Hovelsrud gård, spicy miso-glaze210So SO2
- Norske oster, honning fra Oslo og brød225G E M SO2 H
- Pistasjkake, karamellkrem, sitrontimian-sirup185E M N Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Ma Mandel, Pk Pinjekjerner,
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Rainbow carrots from Brimse gård, labneh, chili oil215M
- Norwegian hamachi, ajo blanco, cucumber245G F M N SO2 Al
- Norwegian new potatoes, Tone vellagra aged Cheese, sauerkraut 205M N SO2 Al
- Horgen Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Wild mushrooms with toast 215G M SO2
- Fregola, Norwegian cherry tomato and goats cheese225G M SO2
- Chicken drumsticks from Hovelsrud gård, spicy miso glaze210So SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185E M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, Al Almond, Pn Pine nuts,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
