Menu
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Roasted cauliflower, hummus, pickled red onion 195Se SO2
- Salt baked beetroot, labneh from Skarrbo gård 205M Mu Se SO2
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Caesar salad with chicken from Hovelsrud gård265G E F M Mu SO2
- Oven baked halibut, fermented chili beurre blanc 375F M SO2
- Grass fed beef meatballs, yellow pea puree and ramson 325M SO2
- Curried kid goat pie, Haugen gård 335G E M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Seabuckthorn mille-feuille 179G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, SO2 Sulphate, Sp Spelt,
- Ansjostoast 175G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård245E So M Sn
- Stekt blomkål, hummus og syltet rødløk 195Se SO2
- Saltbakte beter med labneh fra Skarrbo gård 205M Sn Se SO2
- Bakt purreløk, sauce gribiche med løpstikke205G E SO2 Sp
- Caesarsalat med kylling fra Hovelsrud gård265G E F M Sn SO2
- Ovnsbakt kveite, fermentert chili beurre blanc375F M SO2
- Kjøttboller av storfe fra Horgen, gule erter og ramsløk 325M SO2
- 'Curried' kje pai, Haugen gård335G E M SO2
- Norske oster, honning fra Oslo og brød225G E M SO2 H
- Tindved mille-feuille179G E M H
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Se Sesam, SO2 SO2 og sulfitt, Sp Spelt,
- Anchovy toast 175G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Roasted cauliflower, hummus, pickled red onion 195Se SO2
- Salt baked beetroot, labneh from Skarrbo gård 205M Mu Se SO2
- Baked leeks, sauce gribiche with lovage205G E SO2 Sp
- Caesar salad with chicken from Hovelsrud gård265G E F M Mu SO2
- Oven baked halibut, fermented chili beurre blanc 375F M SO2
- Grass fed beef meatballs, yellow pea puree and ramson 325M SO2
- Curried kid goat pie, Haugen gård 335G E M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread225G E M SO2 W
- Seabuckthorn mille-feuille 179G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, SO2 Sulphate, Sp Spelt,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
