Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Bread salat with Norwegian tomatoes and Thai basil205G SO2
- Braised leek, tarratur, brown butter205M N SO2 W
- Salt baked yellow beets, romesco205G N Sp Bn
- Beef tartar from Piltingsrud farm, grilled paprika295N Pn
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage375E F M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Ricotta Cheescake189G E M N W Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Sp Spelt, Bn Brazil nut, Pn Pine nuts, Mo Molluscs,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Knutekål, feta fra Grindal gård 205M
- Brødsalat med norske tomater og thai-basilikum205G SO2
- Braissert purreløk, tarratur, brunet smør205M N SO2 Vn
- Saltbakte gulbeter, romesco205G N Sp Pa
- Tartar av storfe fra Piltingsrud gård, grillet paprika295N Pk
- Blåskjell, chili, svartkål250G M SO2 B
- Villkveite, løpstikke375E F M SO2
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Ostekake med ricotta fra Skarrbo gård189G E M N H Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Vn Valnøtt, Sp Spelt, Pa Paranøtt, Pk Pinjekjerner, B Bløtdyr,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Bread salat with Norwegian tomatoes and Thai basil205G SO2
- Braised leek, tarratur, brown butter205M N SO2 W
- Salt baked yellow beets, romesco205G N Sp Bn
- Beef tartar from Piltingsrud farm, grilled paprika295N Pn
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage375E F M SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Ricotta Cheescake189G E M N W Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Sp Spelt, Bn Brazil nut, Pn Pine nuts, Mo Molluscs,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
