Menu

  • Anchovy toast 179
    G E F M N Mu W Pi
  • Smoked mackerel rillettes, bread and butter185
    G F M W
  • Hallomø from Skarrbo farm265
    E So M Mu
  • Kohlrabi, Feta from Grindal gård205
    M
  • Finnerud tomatoes with smoked mozzarella205
    M N Pn
  • Brokkolini, citrus labneh, grilled paprika205
    M N Al
  • Grilled courgette, hazelnut and leek romesco205
    N Se Ha
  • Mussels, chilli, black cabbage250
    G M SO2 Mo
  • Wild Halibut, lovage350
    F M C SO2
  • Fregola, beef from Finnerud and leek295
    G M W
  • Selection of Norwegian cheeses, honey from Oslo, bread245
    G E M SO2 W
  • Rhubarb and strawberries with vanilla ice cream189
    E M O

Allergies

G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, Ha Hazelnut, SO2 Sulphate, Mo Molluscs, C Celery, O Oat,

Contact

Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446

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Opening hours

MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
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