Menu

  • Anchovy toast 175
    G E F M N Mu W Pi
  • Brisling in oil with bread and butter165
    G F M W
  • Hallomø from Skarrbo gård245
    E So M Mu
  • Rainbow carrots from Brimse gård, labneh, chili oil215
    M
  • Norwegian hamachi, ajo blanco, cucumber245
    G F M N SO2 Al
  • Norwegian new potatoes, Tone vellagra aged Cheese, sauerkraut 205
    M N SO2 Al
  • Horgen Gård beef tartar, sun dried tomato mayo, squash270
    E Pn
  • Wild mushrooms with toast 215
    G M SO2
  • Fregola, Norwegian cherry tomato and goats cheese225
    G M SO2
  • Chicken drumsticks from Hovelsrud gård, spicy miso glaze210
    So SO2
  • Selection of Norwegian cheeses, honey from Oslo, bread225
    G E M SO2 W
  • Pistachio cake, caramel cream and lemon thyme syrup185
    E M N Pi

Allergies

G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, Al Almond, Pn Pine nuts,

Contact

Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446

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Opening hours

MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
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