Menu

  • Anchovy toast 165
    G E F M Mu W Pi
  • Brisling in oil with bread and butter145
    G F M W
  • Jambon persille, bread and butter 195
    G M Mu W
  • Hallomø from Skarrbo Gård195
    E So M Mu
  • Whipped feta from Grindal, courgettes, turnip and olives185
    M
  • salt baked yellow beets, muhammara170
    N SO2 W
  • Tartar of Norwegian beef, Norwegian tomatoes, fried spelt255
    G SO2 Sp
  • Scallop, jerusalem artichoke, beurre blanc 275
    M SO2 Mo
  • Cured wild halibut, ginger, lime, Miso325
    E F Se
  • Chicken wings from Hovelsrud, Jerk glace 175
    So SO2
  • Pork neck from Horgen, barley, lovage225
    G SO2 Ba
  • Selection of cheeses, jam, bread210
    M
  • Rhubarb, saffron, yoghurt sorbet 165
    M

Allergies

G Gluten, E Egg, F Fish, M Milk, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, N Nuts, SO2 Sulphate, W Walnut, Sp Spelt, Mo Molluscs, Se Sesame, Ba Barley,

Contact

Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446

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Opening hours

MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
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