Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, red pepper labneh, almond205M N Al
- Grilled courgette from Finnerud farm with miso and sesame205So Se
- Fregola with sugar snap peas250G M W
- Atlantic wolffish with curry beurre blanc350F M SO2
- Chicken from Hovelsrud, mushrooms and seasonal greens305M C SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Caramel cream with seasonal berries175M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, SO2 Sulphate, C Celery,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Knutekål, feta fra Grindal gård 205M
- Finnerud tomater med røkt mozzarella 205M N Pk
- Brokkolini, paprika-labneh, mandel205M N Ma
- Grillet squash fra Finnerud gård med miso og sesam205So Se
- Fregola med sukkererter250G M H
- Steinbit med karri-beurre blanc350F M SO2
- Kylling fra Hovelsrud med sopp, sesongens blad-grønnsaker305M S SO2 H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Karamelkrem, med sesongens bær175M N Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Pk Pinjekjerner, Ma Mandel, Se Sesam, SO2 SO2 og sulfitt, S Selleri,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, red pepper labneh, almond205M N Al
- Grilled courgette from Finnerud farm with miso and sesame205So Se
- Fregola with sugar snap peas250G M W
- Atlantic wolffish with curry beurre blanc350F M SO2
- Chicken from Hovelsrud, mushrooms and seasonal greens305M C SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Caramel cream with seasonal berries175M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, SO2 Sulphate, C Celery,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
