Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, citrus labneh, grilled paprika205M N Al
- Grilled courgette from Finnerud farm with miso and sesame205So Se
- Mussels, chilli, black cabbage250G M SO2 Mo
- Atlantic wolffish with curry beurre blanc350F M SO2
- Fregola, pork from Skinnes farm and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Caramel cream with seasonal berries175M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, SO2 Sulphate, Mo Molluscs,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Knutekål, feta fra Grindal gård 205M
- Finnerud tomater med røkt mozzarella 205M N Pk
- Brokkolini, sitrus labneh, grillet paprika205M N Ma
- Grillet squash fra Finnerud gård med miso og sesam205So Se
- Blåskjell, chili, svartkål250G M SO2 B
- Steinbit med karri-beurre blanc350F M SO2
- Fregola, svin fra Skinnes gård, purreløk295G M H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Karamelkrem, med sesongens bær175M N Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Pk Pinjekjerner, Ma Mandel, Se Sesam, SO2 SO2 og sulfitt, B Bløtdyr,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, citrus labneh, grilled paprika205M N Al
- Grilled courgette from Finnerud farm with miso and sesame205So Se
- Mussels, chilli, black cabbage250G M SO2 Mo
- Atlantic wolffish with curry beurre blanc350F M SO2
- Fregola, pork from Skinnes farm and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Caramel cream with seasonal berries175M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, SO2 Sulphate, Mo Molluscs,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
