Menu

  • Anchovy toast 175
    G E F M N Mu W Pi
  • Brisling in oil with bread and butter165
    G F M W
  • Hallomø from Skarrbo gård245
    E So M Mu
  • Norwegian summer cabbage, brown butter hollandaise205
    E M
  • Salt baked beetroot, labneh from Skarrbo gård 205
    M Mu Se SO2
  • Baked leeks, sauce gribiche with lovage205
    G E SO2 Sp
  • Caesar salad with chicken from Hovelsrud gård265
    G E F M Mu SO2
  • Piltingsrud Gård beef tartar, sun dried tomato mayo, squash270
    E Pn
  • Pan fried skate wing, vadouvan butter280
    F M Mu
  • Curried kid goat pie, Haugen gård 335
    G E M SO2
  • Selection of Norwegian cheeses, honey from Oslo, bread225
    G E M SO2 W
  • Rhubarb and custard tart195
    G E M W

Allergies

G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Se Sesame, SO2 Sulphate, Sp Spelt, Pn Pine nuts,

Contact

Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446

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Opening hours

MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
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