Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Celeriac pakora with beetrot dip205C
- Norwegian carrots, feta cream, kumquat205M
- Pumpkin from Bergsmyrene gård, labneh, jalapeno, macadamia205M N
- Roasted cauliflower with cauliflower hummus and green kale 205G N Se Ha
- Atlantic wolffish with curry beurre blanc350F M SO2
- Fregola with pork from Skinnes gård, ramson245G M W
- Chicken from Hovelsrud, mushrooms and seasonal greens305M C SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding185G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, C Celery, Se Sesame, Ha Hazelnut, SO2 Sulphate,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Sellerirot-pakora, rødbetedip205S
- Gulrøtter fra Brimse gård, feta-krem, kumquat205M
- Gresskar fra Bergsmyrene gård, labneh, jalapeno, macadamia205M N
- Bakt blomkål med blomkål hummus og grønnkål205G N Se Hn
- Steinbit med karri-beurre blanc350F M SO2
- Fregola, svinekjøtt fra Skinnes gård, ramsløk245G M H
- Kylling fra Hovelsrud med sopp, sesongens blad-grønnsaker305M S SO2
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Sticky toffee pudding185G E M H
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, S Selleri, Se Sesam, Hn Hasselnøtt, SO2 SO2 og sulfitt,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Celeriac pakora with beetrot dip205C
- Norwegian carrots, feta cream, kumquat205M
- Pumpkin from Bergsmyrene gård, labneh, jalapeno, macadamia205M N
- Roasted cauliflower with cauliflower hummus and green kale 205G N Se Ha
- Atlantic wolffish with curry beurre blanc350F M SO2
- Fregola with pork from Skinnes gård, ramson245G M W
- Chicken from Hovelsrud, mushrooms and seasonal greens305M C SO2
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Sticky toffee pudding185G E M W
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, C Celery, Se Sesame, Ha Hazelnut, SO2 Sulphate,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
