Menu
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, citrus labneh, grilled paprika205M N Al
- Grilled courgette, hazelnut and leek romesco205N Se Ha
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage350F M C SO2
- Fregola, beef from Finnerud and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Rhubarb and strawberries with vanilla ice cream189E M O
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, Ha Hazelnut, SO2 Sulphate, Mo Molluscs, C Celery, O Oat,
- Ansjostoast 179G E F M N Sn H Pi
- Røkt makrell-rillettes, brød og smør185G F M H
- Hallomø fra Skarrbo gård265E So M Sn
- Knutekål, feta fra Grindal gård 205M
- Finnerud tomater med røkt mozzarella 205M N Pk
- Brokkolini, sitrus labneh, grillet paprika205M N Ma
- Grillet squash med hasselnøtt og purreløk-romesco205N Se Hn
- Blåskjell, chili, svartkål250G M SO2 B
- Villkveite, løpstikke350F M S SO2
- Fregola, storfe fra Finnerud gård, purreløk295G M H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Rabarbra og jordbær med vaniljeis189E M Ha
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, Pk Pinjekjerner, Ma Mandel, Se Sesam, Hn Hasselnøtt, SO2 SO2 og sulfitt, B Bløtdyr, S Selleri, Ha Havre,
- Anchovy toast 179G E F M N Mu W Pi
- Smoked mackerel rillettes, bread and butter185G F M W
- Hallomø from Skarrbo farm265E So M Mu
- Kohlrabi, Feta from Grindal gård205M
- Finnerud tomatoes with smoked mozzarella205M N Pn
- Brokkolini, citrus labneh, grilled paprika205M N Al
- Grilled courgette, hazelnut and leek romesco205N Se Ha
- Mussels, chilli, black cabbage250G M SO2 Mo
- Wild Halibut, lovage350F M C SO2
- Fregola, beef from Finnerud and leek295G M W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Rhubarb and strawberries with vanilla ice cream189E M O
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, Pn Pine nuts, Al Almond, Se Sesame, Ha Hazelnut, SO2 Sulphate, Mo Molluscs, C Celery, O Oat,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
