Menu
- Anchovy toast 179G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Beetroot, ricotta from Skarrbo gård, walnuts205M N SO2 W
- Rainbow carrots from Brimse gård, labneh, chili oil215M
- Norwegian hamachi, ajo blanco, cucumber255G F M N SO2 Al
- Pumpkin pakora, garam masala romesco205
- Horgen Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Wild mushrooms with toast 245G M SO2
- Gnocchi, braised beef from Ousdal gård275G E M SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185E M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Al Almond, Pn Pine nuts,
- Ansjostoast 179G E F M N Sn H Pi
- Brisling i olje med brød og smør165G F M H
- Hallomø fra Skarrbo gård245E So M Sn
- Beter, ricotta fra Skarrbo gård, valnøtter205M N SO2 Vn
- Regnbuegulrøtter fra Brimse gård, labneh, chiliolje215M
- Norsk hamachi, ajo blanco, agurk255G F M N SO2 Ma
- Gresskar-pakora, romesco205
- Biff tartar fra Horgen gård, soltørket tomat- majo, squash270E Pk
- Skogsopp med toast245G M SO2
- Gnocchi, bresert storfe fra Ousdal gård275G E M SO2 H
- Norske oster, honning fra Oslo og brød245G E M SO2 H
- Pistasjkake, karamellkrem, sitrontimian-sirup185E M N Pi
Allergener
G Gluten, E Egg, F Fisk, M Melk, N Nøtter, Sn Sennep, H Hvete, Pi Pistasj, So Soya, SO2 SO2 og sulfitt, Vn Valnøtt, Ma Mandel, Pk Pinjekjerner,
- Anchovy toast 179G E F M N Mu W Pi
- Brisling in oil with bread and butter165G F M W
- Hallomø from Skarrbo gård245E So M Mu
- Beetroot, ricotta from Skarrbo gård, walnuts205M N SO2 W
- Rainbow carrots from Brimse gård, labneh, chili oil215M
- Norwegian hamachi, ajo blanco, cucumber255G F M N SO2 Al
- Pumpkin pakora, garam masala romesco205
- Horgen Gård beef tartar, sun dried tomato mayo, squash270E Pn
- Wild mushrooms with toast 245G M SO2
- Gnocchi, braised beef from Ousdal gård275G E M SO2 W
- Selection of Norwegian cheeses, honey from Oslo, bread245G E M SO2 W
- Pistachio cake, caramel cream and lemon thyme syrup185E M N Pi
Allergies
G Gluten, E Egg, F Fish, M Milk, N Nuts, Mu Mustard, W Wheat, Pi Pistacchio, So Soy, SO2 Sulphate, W Walnut, Al Almond, Pn Pine nuts,
Contact
Nektar accepts table reservations all days if you are going to eat and booking is done via this page, for wine there are drop-in options in the bar. Send us an email at booking@nektarvinbar.no or call us on +47 919 24 446
Opening hours
MondayClosed
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–00:30
Saturday17:00–00:30
SundayClosed
